Here are a few of the meals I've executed with fairly good results...
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
20 won ton wrappers
1 small green onion
2 oz imitation crab (well shredded)
3 oz cream cheese (softened)
1 egg (beaten)
In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
Stir in crab and onion.
Place 2 teaspoonfuls in the center of each won ton wrapper.
Moisten edges with egg; bring corners to center over filling and press edges together to seal.
I used my deep fryer to fry them but if you would like to bake them place on a baking sheet coated with non-stick cooking spray.
Lightly spray won tons with nonstick cooking spray.
Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.
Recipe adapted from the one found here